La Pinède Plage
Luxury accommodation on the French Riviera
Tales from a Holiday Home
In La Croix-Valmer, on Gigaro beach, La Pinède Plage is set in a peaceful, unspoilt setting, between umbrella pines and the Mediterranean. Founded in 1952 by the Montloin-Rocchietta family, the current owners, with just a few modest bungalows, it has evolved over the years to become a four-star hotel, complete with restaurant and private beach. A holiday home full of memories, La Pinède Plage has always offered a setting conducive to the art of living on the Côte d’Azur, where every stay becomes a moment of idleness and escape.
Private beach
Located in Gigaro, with privileged access to one of the most beautiful stretches of the Côte d’Azur, La Pinède Plage opens the doors to a private beach and a restaurant with its feet in the water. Here, every moment becomes an invitation to relax, whether basking in the Côte d’Azur sun or enjoying a refreshing drink throughout the day.
From swimming in crystal-clear waters to lounging, this unique space offers the perfect setting for creating new Mediterranean holiday memories.
Intimacy
Just a few kilometres from the hustle and bustle of Saint-Tropez, La Pinède Plage offers a precious interlude where escape and authenticity come together. Each guest is welcomed into a warm atmosphere where simplicity and conviviality combine with the comfort of a holiday home on the beach.
This discreetly elegant place invites you to savour every moment to the rhythm of the South, between idleness and shared memories.
Philosophy and commitment
La Pinède Plage embodies the art of living in its simplest, most authentic form. Far from the hustle and bustle of the Tropézien, this place invites you to enjoy an experience with your feet in the water, where each stay becomes a unique interlude, just like a holiday home where people come together to share special moments.
This philosophy is based on strong commitments to combining art de vivre and gastronomy with sustainable practices: an organic vegetable garden that supplies the restaurants with seasonal produce, optimised energy and waste management, a commitment to social initiatives, and support for Speromare, an association set up to preserve the seabed.
Here, the pleasure of the senses is combined with respect for nature, in a delicate harmony between well-being and responsibility.
